100% natural extra virgin olive oil
Each olive is hand-harvested at the right moment of ripeness and cold-pressed to retain its natural flavor, aroma, and nutrients. Our Moroccan olive oil is 100% natural, unfiltered, and free from additives. This guarantees a pure, powerful, and authentic taste that takes you back to the essence of Mediterranean life.
For us, olive oil is not a mass-produced product, but a living heritage. A culinary treasure that connects generations and enriches every meal with quality, simplicity, and character.
100% natural extra virgin olive oil
Each olive is hand-harvested at the right moment of ripeness and cold-pressed to retain its natural flavor, aroma, and nutrients. Our Moroccan olive oil is 100% natural, unfiltered, and free from additives. This guarantees a pure, powerful, and authentic taste that takes you back to the essence of Mediterranean life.
For us, olive oil is not a mass-produced product, but a living heritage. A culinary treasure that connects generations and enriches every meal with quality, simplicity, and character.
Frequently asked question
MOLI comes from our 22-hectare family olive grove in Taourirt, in eastern Morocco. Here, more than 2,000 olive trees grow under the Moroccan sun. The olives are hand-harvested and locally cold-pressed to fully preserve their quality and authenticity.
MOLI is perfect for salads, fresh bread, marinades, dressings, and warm dishes. Thanks to its rich, smooth, and slightly peppery flavor, our extra virgin olive oil elevates both simple and gourmet dishes to a higher level.
Our olive oil comes directly from our own family olive grove in Taourirt, Morocco. There is no intermediary, no mass production, and no mixing with other oils. The olives are hand-harvested and cold-pressed within a few hours, preserving all the natural aromas, antioxidants, and nutrients. The result is a pure extra virgin olive oil with a strong, recognizable flavor.
Our olive oil is cold-pressed through a mechanical process that keeps the temperature below 27°C. This prevents oxidation and ensures that the natural aromas, antioxidants, and vitamins are preserved. The olives are processed shortly after harvest to guarantee freshness.
Extra virgin olive oil is the highest quality category. It is obtained exclusively through mechanical means, without chemical processing, and must meet strict standards for acidity, taste, and aroma. The oil must not exhibit any sensory defects and retains its natural properties.
The harvest takes place at the ideal ripening moment, when the olives reach their optimal balance of flavor, aroma, and nutritional value. This moment varies by season and weather conditions but occurs in the last trimester of the year.
Store the oil in a cool, dark place, away from sunlight and heat sources. Light, oxygen, and heat accelerate oxidation and can affect the taste.
With proper storage, our olive oil retains its quality for up to 24 months after bottling. The taste and nutritional value are best preserved when the bottle is well sealed.
Yes, our cultivation methods are natural and sustainable. We avoid intensive chemical agents and respect the natural ecosystem of the olive groves.
Store the oil in a cool, dark place, away from sunlight and heat sources. Light, oxygen, and heat accelerate oxidation and can affect the taste.