Family farm
Generations full of passion
One origin
Taourirt, Morocco
Cold pressed
A few hours after harvest
Hand harvested
Craftsmanship passed down through generations
100% Extra Virgin
Nothing added
New flavors are coming
Coming soon: Chili, Fine Herbs, and Lemon. Three new infusions made with our extra virgin olive oil from the family farm in Morocco. Naturally refined and soon to be discovered first.
New flavors
are coming
Chili
A subtle spiciness that perfectly complements the fruity flavor of our extra virgin olive oil. Ideal for pizza, pasta, and grilled vegetables.
Lemon
Fresh, light, and perfectly balanced. Adds a vibrant citrus touch to fish, salads, and vegetables without overpowering the olive oil..
Fine herbs
A refined mix of aromatic herbs that gives every meal extra character. Delicious with salads, bread, and grilled dishes.
From our olive trees to your table
Hand harvested
With care and according to tradition
Own olive mill
Freshly pressed on our family farm
Naturally filtered
For a clear, pure taste.
Carefully bottled
Preserving flavor and aroma.
Free delivery within 24 hours to your home
Also on Sunday.
Loved by our community
What our customers say about us.
"You can taste the difference immediately. The flavor is fresh, smooth, and much fuller than supermarket olive oil. Since I discovered MOLI, I want nothing else."
"The quality is exceptional. You can tell this olive oil comes directly from a family farm. Delicious with bread, salads, and pasta."
"Not only is the olive oil fantastic, but the packaging and the fast delivery also impress. A product that truly has passion behind it."
Free delivery
Within 24 hours
Secure payment
100% secure payment
Frequently asked questions
MOLI comes from our 22-hectare family olive grove in Taourirt, in eastern Morocco. Here, more than 2,000 olive trees grow under the Moroccan sun. The olives are hand-harvested and locally cold-pressed to fully preserve their quality and authenticity.
MOLI is perfect for salads, fresh bread, marinades, dressings, and warm dishes. Thanks to its rich, smooth, and slightly peppery flavor, our extra virgin olive oil elevates both simple and gourmet dishes to a higher level.
Our olive oil comes directly from our own family olive grove in Taourirt, Morocco. There is no intermediary, no mass production, and no mixing with other oils. The olives are hand-harvested and cold-pressed within a few hours, preserving all the natural aromas, antioxidants, and nutrients. The result is a pure extra virgin olive oil with a strong, recognizable flavor.
Our olive oil is cold-pressed through a mechanical process that keeps the temperature below 27°C. This prevents oxidation and ensures that the natural aromas, antioxidants, and vitamins are preserved. The olives are processed shortly after harvest to guarantee freshness.
Extra virgin olive oil is the highest quality category. It is obtained exclusively through mechanical means, without chemical processing, and must meet strict standards for acidity, taste, and aroma. The oil must not exhibit any sensory defects and retains its natural properties.
The harvest takes place at the ideal ripening moment, when the olives reach their optimal balance of flavor, aroma, and nutritional value. This moment varies by season and weather conditions but occurs in the last trimester of the year.
Store the oil in a cool, dark place, away from sunlight and heat sources. Light, oxygen, and heat accelerate oxidation and can affect the taste.
With proper storage, our olive oil retains its quality for up to 24 months after bottling. The taste and nutritional value are best preserved when the bottle is well sealed.
Yes, our cultivation methods are natural and sustainable. We avoid intensive chemical agents and respect the natural ecosystem of the olive groves.
Store the oil in a cool, dark place, away from sunlight and heat sources. Light, oxygen, and heat accelerate oxidation and can affect the taste.